Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plan
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a distinguished restaurant brand that stands as a paragon of excellence and quality in the dining industry. Renowned for its meticulous attention to detail and flawless execution in service and cuisine, Maggiano's has cultivated a reputation for creating memorable dining experiences that make every guest feel truly special. This dedication to superior quality has positioned Maggiano's as one of the most respected names among full-service restaurants, celebrated for combining classic elegance with a warm, inviting ambiance.
The company prides itself on a culture that values teamwork, professionalism, and a passion for hospitality. At Maggiano's, every day is a... Show More
The company prides itself on a culture that values teamwork, professionalism, and a passion for hospitality. At Maggiano's, every day is a... Show More
Job Requirements
- Minimum of 2 years as a manager in a full-service restaurant
- commitment to exceeding health guidelines for customer and teammate safety
- willingness to work flexible hours including weekends and holidays
- strong interpersonal and leadership skills
- ability to manage multiple priorities simultaneously
- excellent communication skills
- background in hospitality or business management preferred
Job Qualifications
- Bachelor's degree or equivalent experience in hospitality management
- minimum of 2 years’ experience as a manager in a full-service restaurant
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of health and safety regulations
- excellent problem-solving abilities
- proficiency in restaurant management software
Job Duties
- Oversee daily operations of the restaurant
- manage and motivate staff to deliver exceptional service
- ensure compliance with health and safety regulations
- maintain high standards of food quality and presentation
- monitor financial performance and control costs
- resolve guest concerns in a professional and timely manner
- implement company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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