Maggiano's Little Italy logo

Maggiano's Little Italy

Restaurant Manager - Maggiano's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club/Fitness reimbursement
Dining Discounts

Job Description

Maggiano's is a renowned full-service restaurant known for its exceptional quality and dedication to providing every guest with a flawless dining experience. As a distinguished leader in the industry, Maggiano's prides itself on meticulous attention to detail and a commitment to excellence that sets it apart from other restaurants. The company has established itself as a respected name in hospitality, fostering a warm and inviting atmosphere where both guests and employees feel valued and appreciated. Maggiano's operates under the larger umbrella of Brinker International, a company recognized for its commitment to workplace diversity, employee well-being, and outstanding customer service. This... Show More

Job Requirements

  • Applicants should have 2+ years as a manager in a full service restaurant
  • commitment to maintaining health and safety guidelines
  • ability to work in a diverse and inclusive workplace
  • strong customer service orientation
  • excellent problem-solving skills
  • willingness to work flexible hours

Job Qualifications

  • Minimum 2 years management experience in a full-service restaurant
  • strong leadership and interpersonal skills
  • knowledge of health and safety regulations
  • excellent communication and organizational skills
  • ability to handle high-pressure situations
  • proficiency in staff training and development

Job Duties

  • Manage restaurant operations to ensure high-quality service and guest satisfaction
  • lead and motivate staff to achieve performance goals
  • oversee adherence to health and safety standards
  • maintain inventory and control costs
  • implement company policies and procedures
  • train and develop team members
  • collaborate with kitchen and service staff to optimize dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.