
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club/Fitness reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned full-service restaurant known for its exceptional quality and dedication to providing every guest with a flawless dining experience. As a distinguished leader in the industry, Maggiano's prides itself on meticulous attention to detail and a commitment to excellence that sets it apart from other restaurants. The company has established itself as a respected name in hospitality, fostering a warm and inviting atmosphere where both guests and employees feel valued and appreciated. Maggiano's operates under the larger umbrella of Brinker International, a company recognized for its commitment to workplace diversity, employee well-being, and outstanding customer service. This... Show More
Job Requirements
- Applicants should have 2+ years as a manager in a full service restaurant
- commitment to maintaining health and safety guidelines
- ability to work in a diverse and inclusive workplace
- strong customer service orientation
- excellent problem-solving skills
- willingness to work flexible hours
Job Qualifications
- Minimum 2 years management experience in a full-service restaurant
- strong leadership and interpersonal skills
- knowledge of health and safety regulations
- excellent communication and organizational skills
- ability to handle high-pressure situations
- proficiency in staff training and development
Job Duties
- Manage restaurant operations to ensure high-quality service and guest satisfaction
- lead and motivate staff to achieve performance goals
- oversee adherence to health and safety standards
- maintain inventory and control costs
- implement company policies and procedures
- train and develop team members
- collaborate with kitchen and service staff to optimize dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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