Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a highly respected, full-service restaurant that has established itself as a leader in delivering an unparalleled dining experience. Known for its commitment to flawless execution and meticulous attention to detail, Maggiano's creates a warm, inviting atmosphere that guests return to time and again. As part of Brinker International's portfolio, a reputable global restaurant company, Maggiano's prides itself on offering classic Italian-American cuisine that combines quality ingredients with exceptional service. The restaurant's reputation for excellence makes it a premier destination for diners seeking authenticity and sophistication in a relaxed yet elegant setting.
Joining Maggiano's as a Restaurant Manager m... Show More
Joining Maggiano's as a Restaurant Manager m... Show More
Job Requirements
- 2+ years as a manager in a full service restaurant
- knowledge of health guidelines and safety standards
- excellent interpersonal and communication skills
- ability to work in a fast paced environment
- strong leadership and organizational skills
- flexibility to work varied hours including evenings and weekends
- dedication to teamwork and customer satisfaction
Job Qualifications
- minimum of 2 years experience as a manager in a full service restaurant
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to maintain high standards of guest service
- knowledge of health and safety regulations
- experience managing budgets and financial reports
- commitment to fostering a positive work environment
Job Duties
- oversee daily restaurant operations
- manage and lead restaurant staff
- ensure exceptional guest service and satisfaction
- maintain high standards for food quality and presentation
- implement and enforce health and safety regulations
- monitor financial performance and control expenses
- provide training and development opportunities for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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