Maggiano's Little Italy logo

Maggiano's Little Italy

Restaurant Manager - Maggiano's

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's is a highly respected restaurant known for providing an exceptional dining experience with attention to quality and detail in every aspect of guest service. The restaurant prides itself on flawless execution day in and day out, making it one of the premier dining establishments in the industry. Maggiano's is part of a larger, reputable organization, Brinker International, which is committed to maintaining the highest standards in hospitality and customer satisfaction. The company values workplace diversity, inclusiveness, and fostering a positive, fun work environment where employees can thrive and grow.

The role available is for a Restaurant Manager, a critic... Show More

Job Requirements

  • At least two years of management experience in a full-service restaurant
  • understanding of restaurant operations and team leadership
  • ability to maintain high standards of customer service
  • commitment to health and safety compliance
  • excellent communication skills
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Minimum of two years experience as a manager in a full-service restaurant
  • proven leadership and team management skills
  • strong communication and interpersonal abilities
  • knowledge of health and safety standards
  • ability to manage financial aspects of restaurant operations
  • customer-focused mindset

Job Duties

  • Manage day-to-day restaurant operations
  • lead and motivate the restaurant team
  • implement company policies and procedures
  • ensure exceptional guest service and dining experience
  • maintain compliance with all health and safety regulations
  • oversee staff scheduling and training
  • monitor financial performance and control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location