Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned full-service restaurant that stands out in the dining industry for its commitment to delivering exceptional quality and memorable experiences to every guest. Known for its authentic Italian-American cuisine and warm, inviting atmosphere, Maggiano's has established itself as a leader among casual dining establishments. The company prides itself on flawless execution, attention to detail, and a passion for making people feel special, which has earned it a top position in the restaurant world.
This opportunity is for individuals looking to advance their management career within a reputable and respected company that values dedication, excellence, and te... Show More
This opportunity is for individuals looking to advance their management career within a reputable and respected company that values dedication, excellence, and te... Show More
Job Requirements
- Two plus years as a manager in a full service restaurant
- Commitment to exceeding health and safety standards
- Ability to lead and inspire a team
- Strong organizational skills
- Excellent communication skills
- Dedication to delivering exceptional customer service
Job Qualifications
- Two or more years of management experience in a full-service restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations
- Ability to manage financial aspects of a restaurant
- Proven track record of maintaining high service standards
- Problem-solving and conflict resolution skills
Job Duties
- Oversee daily restaurant operations to ensure smooth service
- Manage and motivate restaurant staff to deliver outstanding customer experiences
- Implement and maintain health and safety standards according to industry guidelines
- Monitor financial performance, including budgeting and cost control
- Handle customer inquiries, feedback, and resolve issues promptly
- Coordinate with kitchen and service teams to maintain quality and efficiency
- Conduct staff training, development, and performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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