Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending accounts
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a premier restaurant brand widely recognized for its authentic Italian-American cuisine and exceptional dining experiences. As a beloved part of the Brinker International family, Maggiano's focuses on delivering not only impeccable food but also an atmosphere where every guest feels appreciated and special. Known for its attention to detail and flawless execution, this full-service restaurant upholds high standards that distinguish it within the competitive restaurant industry. The company prides itself on combining a warm, inviting environment with high-quality culinary offerings, making it a favorite destination for both casual diners and special occasions across the nation.
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Job Requirements
- Two plus years as a manager in a full service restaurant
- commitment to following highest health guidelines and safety standards
- ability to maintain an organized and efficient operation
- excellent leadership and motivational skills
- strong communication skills
- willingness to work flexible hours including weekends and holidays
- dedication to delivering exceptional customer service
Job Qualifications
- Minimum two years of management experience in a full-service restaurant
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- proven track record of achieving financial targets and operational goals
- knowledge of health and safety regulations
- ability to work in a fast-paced environment
- problem-solving and decision-making capabilities
Job Duties
- Manage daily restaurant operations to ensure efficient service and quality
- lead, train, and motivate the restaurant team to maintain high performance and guest satisfaction
- oversee implementation of health, safety, and cleanliness standards
- monitor financial performance including budgeting, cost control, and sales goals
- coordinate with kitchen and service staff to deliver flawless guest experiences
- handle guest feedback and resolve issues promptly
- ensure compliance with company policies and local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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