Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer match
Dining Perks
Beer perks
Training opportunities
growth opportunities
Job Description
This role is with a brewery-driven, scratch kitchen restaurant based in Baltimore, MD, recognized for its award-winning beers and chef-inspired, lively menus. The establishment operates as an upscale casual dining venue, blending craft beer culture with culinary innovation to deliver a unique guest experience. Known for fostering a vibrant atmosphere, the restaurant accommodates a diverse clientele and offers expansive private and semi-private spaces ideal for hosting large events. Employees are immersed in a dynamic environment that values passion for hospitality, creativity, and teamwork. Employment is full-time with a competitive salary range between $60,000 and $70,000, supplemented by comprehensive benefits including... Show More
Job Requirements
- minimum 3 years of management experience in full-service or upscale casual dining
- background in event operations and execution
- strong skills in scheduling and inventory management
- proven ability in guest recovery and conflict resolution
- servsafe and alcohol service certification preferred
- flexible availability including nights, weekends, and event shifts
Job Qualifications
- minimum 3 years of management experience in full-service or upscale casual dining
- experience in event operations and execution
- strong skills in scheduling and inventory management
- proven ability in guest recovery and conflict resolution
- servsafe and alcohol service certification preferred
- excellent leadership and communication skills
- passion for hospitality, beer, and food
Job Duties
- lead front-of-house teams to deliver exceptional guest service
- coordinate closely with culinary and brewery departments to ensure seamless operations
- manage scheduling and inventory to optimize profitability
- oversee execution of large-scale events in private and semi-private spaces
- implement guest recovery and conflict resolution protocols effectively
- maintain high standards of service quality and cleanliness
- train and develop staff to foster team growth and engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: