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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
The Breakers is a distinguished restaurant known for its commitment to exceptional guest experiences and outstanding food and beverage service. Located in a vibrant community, The Breakers has established itself as a premier dining destination that combines a welcoming atmosphere with high-quality cuisine and attentive service. The restaurant values enthusiasm, energy, and a team-oriented culture that supports both staff and patrons alike. Employees at The Breakers are encouraged to bring their best selves to work every day, fostering an environment where excellence is the standard and customer satisfaction is paramount.
The role of the Restaurant Manager at The Breake... Show More
The role of the Restaurant Manager at The Breake... Show More
Job Requirements
- 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position
- excellent communication, leadership, and organizational skills
- strong attention to detail and the ability to motivate a team to meet high standards
- understanding of food safety standards and the ability to maintain cleanliness in all areas of the restaurant
- a passion for guest service and the ability to consistently meet the breakers' standards
Job Qualifications
- 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position
- excellent communication, leadership, and organizational skills
- strong attention to detail and the ability to motivate a team to meet high standards
- understanding of food safety standards and the ability to maintain cleanliness in all areas of the restaurant
- a passion for guest service and the ability to consistently meet the breakers' standards
Job Duties
- collaborate with general manager to ensure the achievement of restaurant goals in a positive, team-oriented environment
- train and develop team members, write schedules, and conduct performance feedback sessions
- run shifts in accordance with company standards and enforce policies and procedures to ensure the success of the team
- maintain food safety standards, ensuring that all areas of the restaurant remain impeccably clean
- serve as an ambassador to the restaurant and ensure that all guests leave happy with an exceptional experience that meets the breakers' standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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