Restaurant Manager - Lead, Inspire, and Elevate the Guest Experience!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $56,400.00
Work Schedule
Rotating Shifts
Benefits
competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Voluntary insurance benefits
Job Description
This opportunity is with a well-established restaurant that prides itself on delivering excellent dining experiences in a fast-paced environment. The restaurant emphasizes a culture of growth, inclusion, and dedication to quality service. With a strong commitment to both employees and customers, it offers a dynamic workplace where team members are valued and rewarded for their contributions. This position is ideal for an experienced leader passionate about hospitality and committed to fostering a positive workplace and exceptional guest satisfaction.
The role is a Restaurant Manager position focused on overseeing daily operations with a hands-on and motivational approach. The successful candid... Show More
The role is a Restaurant Manager position focused on overseeing daily operations with a hands-on and motivational approach. The successful candid... Show More
Job Requirements
- Two or more years of restaurant management experience in a fast-paced setting
- excellent communication skills
- a guest-first mentality
- flexibility to work various shifts including nights, weekends, and holidays
- strong leadership and problem-solving abilities
Job Qualifications
- Two or more years of restaurant management experience in a fast-paced setting
- excellent communication skills
- a natural leader and problem-solver
- a guest-first mentality
- passion for creating memorable experiences
Job Duties
- Lead by example - oversee daily operations with a hands-on, motivational approach
- deliver an outstanding guest experience - ensure every customer leaves happy
- keep the team thriving - hire, train, and develop a high-performing crew
- drive efficiency and profitability - manage inventory, control costs, and maintain financial accountability
- uphold excellence - maintain top-tier food quality, safety, and cleanliness standards
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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