RREMC Restaurants

Restaurant Manager - Lead, Inspire, and Elevate the Guest Experience!

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,900.00 - $60,500.00
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Work Schedule

Rotating Shifts
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Benefits

competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation

Job Description

Our company is a dynamic and thriving restaurant known for delivering exceptional dining experiences to a diverse clientele. We pride ourselves on our commitment to quality, impeccable service, and innovative approaches to the culinary arts. As a reputable player in the hospitality industry, we focus not only on providing delicious meals but also on creating an inviting atmosphere where guests feel valued and appreciated. Our restaurant operates 24 hours a day, 7 days a week, and 365 days a year, reflecting our dedication to meeting the needs of our customers around the clock. With a strong emphasis on teamwork, career... Show More

Job Requirements

  • High school diploma or equivalent
  • Two or more years of restaurant management experience in a fast-paced environment
  • Excellent communication and leadership skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong commitment to customer service and quality standards

Job Qualifications

  • Two or more years of restaurant management experience in a fast-paced setting
  • A natural leader and problem-solver with excellent communication skills
  • A guest-first mentality and a passion for creating memorable experiences
  • Flexibility to work various shifts
  • Strong organizational and team leadership abilities

Job Duties

  • Lead by example - oversee daily operations with a hands-on, motivational approach
  • Deliver an outstanding guest experience - ensure every customer leaves happy
  • Keep the team thriving - hire, train, and develop a high-performing crew
  • Drive efficiency and profitability - manage inventory, control costs, and maintain financial accountability
  • Uphold excellence - maintain top-tier food quality, safety, and cleanliness standards

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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