Restaurant Manager - Lead, Inspire, and Elevate the Guest Experience!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $63,700.00
Work Schedule
Rotating Shifts
Benefits
competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Voluntary insurance benefits
Job Description
Our establishment is a vibrant and fast-paced restaurant committed to delivering exceptional dining experiences to every guest who walks through our doors. We are a dedicated team of hospitality professionals passionate about quality food, excellent service, and building a welcoming atmosphere. Our restaurant has grown steadily due to our commitment to superior operations and our focus on team development, making us a notable player in the local dining scene. We are proud to offer a dynamic work environment where employees can thrive and advance their careers in the restaurant industry.
This role is designed for a strong leader w... Show More
This role is designed for a strong leader w... Show More
Job Requirements
- Two or more years of restaurant management experience in a fast-paced setting
- Excellent communication skills
- Strong leadership and problem-solving skills
- Guest-first mentality
- Flexibility to work various shifts in a 24/7, 365-day operation
Job Qualifications
- Two or more years of restaurant management experience in a fast-paced setting
- A natural leader and problem-solver with excellent communication skills
- A guest-first mentality and a passion for creating memorable experiences
- Flexibility to work various shifts in a 24/7, 365-day operation
Job Duties
- Lead by example - oversee daily operations with a hands-on, motivational approach
- Deliver an outstanding guest experience - ensure every customer leaves happy
- Keep the team thriving - hire, train, and develop a high-performing crew
- Drive efficiency and profitability - manage inventory, control costs, and maintain financial accountability
- Uphold excellence - maintain top-tier food quality, safety, and cleanliness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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