RREMC Restaurants

Restaurant Manager - Lead, Inspire, and Elevate the Guest Experience!

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Voluntary insurance benefits

Job Description

This opportunity is with a dynamic company operating in the restaurant industry, known for its commitment to excellence and a passion for delivering exceptional guest experiences. The organization prioritizes employee satisfaction and career growth, offering a competitive pay structure combined with quarterly bonuses to reward hard work and dedication. Employees also benefit from a comprehensive benefits package, which includes medical, dental, vision coverage, and a 401(k) plan with company match to support their future financial security. The company understands the importance of work-life balance, providing paid vacation and voluntary insurance benefits designed to help employees thrive both inside and outside... Show More

Job Requirements

  • Two or more years of restaurant management experience in a fast-paced setting
  • Excellent communication skills
  • A natural leader and problem-solver
  • Guest-first mentality
  • Flexibility to work various shifts in a 24/7, 365-day operation

Job Qualifications

  • Two or more years of restaurant management experience in a fast-paced setting
  • Excellent communication skills
  • Proven leadership and problem-solving abilities
  • Strong guest-first mentality
  • Experience in hiring and team development

Job Duties

  • Lead by example by overseeing daily operations with a hands-on, motivational approach
  • Deliver an outstanding guest experience ensuring every customer leaves happy
  • Keep the team thriving by hiring, training, and developing a high-performing crew
  • Drive efficiency and profitability by managing inventory, controlling costs, and maintaining financial accountability
  • Uphold excellence by maintaining top-tier food quality, safety, and cleanliness standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location