Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $73,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain originating from Dallas, Texas in 1975. Over the decades, Chili's has established itself as a leader in the casual dining industry, famous for its Big Mouth Burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The company prides itself on a culture marked by fun, vibrant hospitality, and a commitment to service excellence. At Chili's, the team is dedicated to delivering an exceptional dining experience to every Guest, every day, combining great food with a welcoming atmosphere that encourages community engagement and teamwork. As part of the larger restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or managerial role in the restaurant industry
- Strong multitasking and interpersonal skills
- Ability to work in a fast-paced environment
- Dependable and reliable
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Experience in restaurant management or leadership
- Strong communication skills
- Ability to lead and motivate teams
- Knowledge of food safety regulations
- Ability to manage financial and operational aspects of a restaurant
- Experience in hiring and developing team members
- Commitment to excellent customer service
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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