Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $73,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has established itself as a leader in the casual dining industry with a reputation for delivering a memorable dining experience centered around bold flavors and exceptional hospitality. Famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's provides a vibrant and welcoming atmosphere that appeals to a diverse clientele. The brand is deeply committed to providing outstanding service, fostering community connections, and maintaining a culture that balances fun with professionalism. Over the decades, Chili's... Show More
Job Requirements
- High school diploma or equivalent
- Previous management or supervisory experience preferred
- Dependable team player
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong multitasking skills
- Commitment to delivering excellent guest service
- Ability to foster teamwork and open communication
Job Qualifications
- Proven leadership experience in hospitality or related industry
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Multitasking and problem-solving abilities
- Knowledge of food safety standards
- Experience with team development and coaching
- Familiarity with restaurant operational systems
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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