Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Schedule
Job Description
Chili's is a renowned casual dining restaurant chain founded in Dallas, Texas, in 1975. Over the decades, it has established itself as a beloved destination for those seeking flavorful and hearty American fare, including their famous Big Mouth burgers, house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. The company prides itself on a rich legacy rooted in exceptional service, warm hospitality, and giving back to the communities it serves. Known for a vibrant atmosphere and a strong culture that emphasizes fun alongside professionalism, Chili's continues to grow while maintaining its commitment to delivering an outstanding dining experience to every guest,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in restaurant management
- Strong multitasking abilities
- Dependable and team-oriented
- Excellent problem-solving skills
- Willingness to work flexible hours, including nights and weekends
- Commitment to upholding company values and culture
Job Qualifications
- Proven leadership experience in restaurant management
- Strong communication and interpersonal skills
- Ability to motivate and develop team members
- Experience with cost control and budgeting
- Knowledge of food safety regulations
- Ability to foster a positive team environment
- Adaptability to fast-paced work settings
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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