Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is an iconic casual dining restaurant chain that originated in Dallas, Texas, in 1975. Renowned for its vibrant atmosphere, Chili's has established itself as a go-to destination for a fun dining experience featuring signature dishes such as Big Mouth burgers, house-smoked ribs, hearty fajitas, and hand-shaken margaritas. Over the decades, Chili's has cultivated a culture rooted deeply in hospitality, excellent service, and community engagement. The brand prides itself on delivering a memorable dining experience where every guest feels valued and special. This commitment to quality and guest satisfaction has cemented Chili's as a beloved fixture in... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or hospitality industry
- excellent interpersonal and communication skills
- ability to work flexible hours including nights and weekends
- strong problem-solving skills
- capacity to handle high-pressure situations
- knowledge of health and safety regulations
Job Qualifications
- Dependable team player
- able to work in a fast-paced environment
- great multitasking skills
- experience in hospitality management preferred
- strong communication skills
- leadership experience in restaurant operations
- knowledge of food safety and sanitation standards
- ability to motivate and develop teams
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as our manager timeline and performing quality line checks
- hire train retain and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs every guest counts food perfection be accountable play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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