You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Career growth opportunities
Five-day work week
Comprehensive health benefits
Professional confidentiality
Job Description
Our company is a dynamic hospitality group specializing in full-service, casual dining experiences combined with a vibrant bar scene and a commitment to scratch kitchen excellence. Located in Roanoke, Virginia, we pride ourselves on creating inviting environments where guests can enjoy quality food made from fresh ingredients alongside expertly crafted cocktails. As a hospitality leader in the region, our restaurant thrives on both innovation and tradition, bringing together exceptional service, welcoming atmospheres, and memorable dining experiences for every guest who walks through our doors.
We are currently seeking highly motivated and experienced Restaurant Managers and Kitchen Managers to join o... Show More
We are currently seeking highly motivated and experienced Restaurant Managers and Kitchen Managers to join o... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant or kitchen management
- Knowledge of food safety regulations and sanitation practices
- Strong leadership and interpersonal skills
- Ability to manage inventory and financial performance
- Excellent communication skills
- Ability to work flexible hours including nights weekends and holidays
Job Qualifications
- Proven experience in restaurant management or kitchen management casual-themed full-service dining preferred
- Strong leadership and communication skills
- Knowledge of food safety sanitation and inventory management
- Experience in training and mentoring hospitality staff
- Ability to work in a fast-paced team-oriented environment
- Passion for hospitality and delivering exceptional guest experiences
- New restaurant opening experience is a plus
Job Duties
- Lead front-of-house operations ensuring exceptional guest experiences
- Build and inspire a high-performing team through training coaching and leadership
- Oversee daily operations including scheduling inventory and financial performance
- Maintain a fun professional and guest-focused environment
- Collaborate with the kitchen team to ensure seamless service and food quality
- Oversee back-of-house operations ensuring food quality consistency and safety
- Manage a scratch kitchen including inventory prep and execution of recipes
- Train and mentor kitchen staff to maintain high standards of food preparation
- Ensure compliance with health and safety regulations
- Work closely with the front-of-house team to deliver a cohesive guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All