Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, widely recognized as a beloved institution since its establishment in 1959. Serving Dade, Broward, and Palm Beach Counties, Flanigan's has become synonymous with excellence in the restaurant industry across the region. With a rich heritage and a strong commitment to quality and customer satisfaction, Flanigan's continues to expand, opening new locations and inviting experienced restaurant managers to join its thriving family. The company prides itself on fostering a culture of growth and prosperity, making it an attractive place for professionals seeking to advance their careers in the restaurant... Show More
Job Requirements
- Must have current food management certification
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Must have flexibility for scheduling
- Must be able to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- Able to lift up to 50 lbs.
- Must be able to bend, stoop, squat, or crawl
- Must have the co-ordination necessary to operate kitchen equipment
- Must be able to read and write English
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling. Flanigan’s is open 365 days per year
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Must be adept at ordering and formulating pars
- Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and/or negative performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
Job Duties
- Must communicate concerning all kitchen issues with management throughout the course of the day
- Must read as well as write (in English) notes in the manager’s daily log
- Must attend weekly manager’s meetings and monthly staff meetings
- Must read the weekly memo
- Must complete weekly/monthly employee evaluations
- Must communicate with all m.o.d. when shift is completed
- Must relate an accurate, honest report of all events both positive and negative
- Must comply with all policies, rules and directions covered in manuals, memos, and meetings
- Must attend the quarterly supervisor meetings
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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