Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $82,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
employee discount
Paid training
Career development opportunities
Job Description
Keke's Breakfast Cafe is a well-established restaurant chain known for its commitment to delicious food, exceptional guest service, and a positive working environment. As a prominent player in the breakfast and brunch segment, Keke's focuses on delivering an unparalleled dining experience by adhering to strict standards in food quality, cleanliness, and customer satisfaction. The company fosters an inclusive culture, providing equal employment opportunities to all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other protected characteristic. This commitment is reflected... Show More
Job Requirements
- Must be available every day from 6:00 a.m. to 5:00 p.m.
- minimum two years management experience in full service and/or fast casual restaurant or, a minimum of two years continuous experience in a Keke's Breakfast Cafe as either a server or front of house expediter
- must have reliable transportation
- able to conform to all Keke's Breakfast Cafe dress code standards
- keke's must be your primary place of employment
Job Qualifications
- Be 21 years of age
- be able to communicate and understand the predominant language(s) of the restaurant's trading area
- have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions
- possess excellent basic math skills and have the ability to operate a cash register or POS system
- be able to work in a standing position for long periods of time (up to 5 hours)
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- must have the stamina to work 50 to 60 hours per week
Job Duties
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
- ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- make employment and termination decisions
- fill in where needed to ensure guest service standards and efficient operations
- continually strive to develop your staff in all areas of managerial and professional development
- prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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