Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $62,100.00
Work Schedule
Flexible
Benefits
competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Voluntary insurance benefits
Job Description
Our company is a well-established restaurant operating 24 hours a day, 7 days a week, 365 days a year, dedicated to providing exceptional dining experiences to our guests. We pride ourselves on offering a dynamic and supportive work environment where employees are valued and empowered to grow professionally. Our mission is to deliver outstanding customer service while maintaining high standards of food safety, sanitation, and operational excellence. As a key player in the hospitality industry, we continuously strive to innovate and improve our service offerings to meet the evolving needs of our customers and market trends.
We are curren... Show More
We are curren... Show More
Job Requirements
- 2+ years of restaurant management experience
- strong leadership and organizational skills
- ability to work flexible hours - we are a 24/7, 365-day operation
- excellent communication and problem-solving skills
- dependable, proactive, and guest-focused mindset
Job Qualifications
- 2+ years of restaurant management experience
- strong leadership and organizational skills
- excellent communication and problem-solving skills
- ability to work flexible hours in a 24/7 operation
- dependable, proactive, and guest-focused mindset
Job Duties
- Lead and supervise daily restaurant operations
- conduct walk-throughs to ensure food safety and sanitation compliance
- manage inventory, cash reconciliation, and cost control measures
- train and develop employees to uphold brand standards
- deliver outstanding customer service and resolve guest concerns
- recruit, staff, and schedule team members efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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