Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $62,100.00
Work Schedule
Flexible
Benefits
competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Voluntary insurance benefits
Job Description
The hiring establishment is a well-established restaurant known for its commitment to quality, exceptional customer service, and a dynamic work environment. This restaurant operates 24 hours a day, 7 days a week, throughout the entire year, ensuring a constant flow of customers and opportunities to engage with a diverse clientele. The establishment prides itself on fostering a culture of teamwork, professional growth, and maintaining high standards for food safety and service excellence. With a strong emphasis on reliability and guest satisfaction, the restaurant has built a reputable brand and loyal customer base in the community.
We are currently seeking a... Show More
We are currently seeking a... Show More
Job Requirements
- 2+ years of restaurant management experience
- strong leadership and organizational skills
- ability to work flexible hours
- excellent communication and problem-solving skills
- dependable, proactive, and guest-focused mindset
Job Qualifications
- 2+ years of restaurant management experience
- strong leadership and organizational skills
- excellent communication and problem-solving skills
- ability to work flexible hours
- dependable and proactive
- guest-focused mindset
Job Duties
- Lead and supervise daily restaurant operations
- conduct walk-throughs to ensure food safety and sanitation compliance
- manage inventory, cash reconciliation, and cost control measures
- train and develop employees to uphold brand standards
- deliver outstanding customer service and resolve guest concerns
- recruit, staff, and schedule team members efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: