
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Vacation Time
sick leave
quarterly bonuses
Job Description
We are an independently owned Jack in the Box franchise proudly operating multiple locations in the Northern California area. As a leading player in the fast-food industry, Jack in the Box is known for its focus on drive-thru and take-out convenience, serving approximately half a billion guests annually. Our franchise vision is to be the most admired Jack in the Box franchisee in the nation. We genuinely value, care for, and respect every member of our team, fostering an employee-centric environment where everyone has the opportunity to grow and succeed. Our employees enjoy competitive wages, quarterly bonuses, and generous benefits... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years managing service concept with profit and loss responsibility
- age 18 or older
- ServSafe certification
- effective English communication skills
- basic math proficiency
- computer literacy
- ability to lift 65 lbs
- valid driver’s license and insurance
- access to personal vehicle
- flexible work availability
- strong customer service and leadership skills
Job Qualifications
- High school diploma or equivalent
- at least 3 years of experience managing a service concept with full profit and loss responsibility
- ServSafe certified
- ability to speak, read, and write effectively in English
- proficiency with personal computer software
- valid driver’s license and insurance
- exceptional customer service skills
- strong leadership ability
- capable of performing basic math operations
- ability to lift up to 65 lbs
- willingness to work flexible schedule
Job Duties
- Manage overall restaurant operations
- recruit, build, and train restaurant team
- ensure exceptional customer service
- maintain cleanliness, food quality, and safety standards
- respond to guest concerns promptly
- analyze operational and financial performance
- adhere to budget and cost controls
- foster a positive work environment
- uphold Jack in the Box brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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