Restaurant Manager - Jersey Mike's (32029)

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

paid life insurance

short term disability

long term disability

401(k) with employer contribution

Paid Time Off

Job Description

Jersey Mike's is an award-winning, locally owned multiunit franchisee renowned for its dedication to providing quality service and exceptional customer experiences. Established with a commitment to excellence and community service, Jersey Mike's has grown its reputation by emphasizing teamwork, leadership, and a positive work environment. As a family-owned business, the organization values compassion and fosters a culture where every team member is empowered to succeed and contribute meaningfully to the community they serve. Offering a robust employment package including competitive wages, performance bonuses, and comprehensive health benefits, Jersey Mike's prioritizes the well-being and growth of its employees.

The Ma... Show More

Job Requirements

Must be 18 years of age or older
Have a food handler's permit and/or obtain one within 30 days of starting
High school diploma or equivalent
Service oriented with guests and team members
Ability to communicate effectively and interact comfortably with customers
Ability to handle service issues professionally
Basic math skills
Willingness to work a minimum of 47 hours per week
Ability to stand for long periods, bend, stoop, work around heat and in close quarters
Ability to lift up to 50 pounds
Ability to work with cleaning products

Job Qualifications

High school diploma or equivalent
Successful team members are service oriented with not only the guest, but also your team members
A good team player will communicate consistently, be able to comfortably interact with customers, handle service issues that may arise in a professional manner, and be able to take initiative and problem solve
Basic math skills are critical
Experience in a supervisory or management role preferred
Strong leadership and communication skills
Ability to work independently and make sound decisions

Job Duties

Ensure total customer satisfaction through the delivery of a quality product and excellent customer service by restaurant personnel
Respond positively and quickly to customer concerns and correct problems before they affect customers
Supervise and direct employees customarily and regularly during work hours
Works independently and uses own discretion and judgment in executing duties and responsibilities
Train, coach and provide regular performance feedback positive and corrective to motivate and improve the performance of all employees
Evaluate employees performance and hold employees accountable for meeting performance standards
Communicate team goals and expectations to all employees
coach employees toward achieving goals, recognize and reward employees who contribute to goals
Make employment decisions regarding hiring, discipline, advancement, termination, compensation
Develop and execute the business plan for the restaurant
Analyze business performance, monitor controllable costs and initiate appropriate corrective actions when necessary
Utilize labor effectively to meet budgets while ensuring high quality of QSC
Execute company-wide marketing programs
Identify and develop local restaurant marketing strategies to maximize sales
Ensure business and personnel practices are conducted according to state and federal laws and consistent with Jersey Mike's policies and procedures
100% attendance, working a minimum of 47 hours per week
Uphold company food safety, food handling and sanitation requirements to ensure health and safety of customer and employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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