Restaurant Manager - Jersey Mike's (32029)

Salem, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

paid life insurance

short-term disability

long-term disability

401(k) with employer contribution

Paid Time Off

Job Description

As part of this respected establishment's growing management team, the Manager role offers an exciting opportunity for individuals who thrive in leadership positions and want to contribute to the company’s ongoing success. The Manager serves as a coach, mentor, and motivator for their business unit, leading a team of professionals who are dedicated to providing excellent service and fostering positive energy daily. This role demands a hands-on approach to managing operations, ensuring customer satisfaction through high-quality product delivery and service excellence, and driving business performance by analyzing metrics and controlling costs effectively.

A Manager at Jersey Mike's is responsible f... Show More

Job Requirements

Must be 18 years of age or older
Possess or obtain a food handler's permit within 30 days of starting
High school diploma or equivalent
Service-oriented attitude towards both guests and team
Strong communication and problem-solving skills
Basic math skills
Ability to work a minimum of 47 hours per week
Physical ability to stand for long periods, bend, stoop, lift up to 50 pounds, and work in close quarters
Comfortable working around heat and with cleaning products

Job Qualifications

High school diploma or equivalent
Proven leadership or supervisory experience in the food service industry
Strong communication and interpersonal skills
Demonstrated ability to coach and develop team members
Sound judgment and decision-making skills
Basic math proficiency
Service-oriented mindset with customers and team members
Ability to motivate and hold employees accountable

Job Duties

Ensure total customer satisfaction through quality product delivery and excellent customer service by restaurant personnel
Respond quickly and positively to customer concerns and resolve problems
Supervise and direct employees regularly during work hours
Use discretion and judgment independently to fulfill responsibilities
Train, coach, and provide performance feedback to motivate and improve employee performance
Evaluate employee performance and enforce accountability
Communicate team goals and expectations and reward goal achievements
Make employment decisions including hiring, discipline, advancement, termination, and compensation
Develop and execute the restaurant's business plan
Analyze business performance and manage controllable costs
Utilize labor effectively to meet budget and quality standards
Implement company-wide and local marketing programs
Ensure compliance with state and federal laws and company policies
Maintain 100% attendance working at least 47 hours per week
Uphold food safety, handling, and sanitation regulations to ensure health and safety of customers and employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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