JCK Subs LLC

Restaurant Manager - Jersey Mike's (32017)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.75 - $1.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
paid life insurance
short term disability
long term disability
401(k) Plan
Paid Time Off

Job Description

Jersey Mikes is an award-winning, locally owned multiunit franchisee specializing in the fast-casual dining sector with a focus on delivering high-quality subs and excellent customer service. Known for its dedication to community and family values, Jersey Mikes prides itself on fostering a positive work environment where employees are encouraged to grow, lead, and succeed. With a strong emphasis on teamwork and community involvement, Jersey Mikes has established itself as a trusted and beloved brand among customers and employees alike. As a family-owned business, Jersey Mikes emphasizes compassion and integrity in every aspect of its operations, creating a workplace culture that... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years experience in a leadership position
  • Customer service skills
  • Ability to read, write and speak English
  • Strong organizational and time management skills
  • Ability to stand, twist, reach, grab, push, pull and lift up to 50 pounds
  • Basic computer skills
  • Food handler’s permit
  • Valid driver license with a clean driving record
  • Knowledge of employment laws
  • Jersey Mike’s certifications as required
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Minimum 2 years experience in a team or shift leader position in restaurant, retail, or convenience store
  • Jersey Mike’s phase 1 and 3 certification, with phase 2 completed within first 12 months
  • Knowledge of employment law and human resource practices
  • Understanding of business and management principles in planning, budgeting, scheduling, leadership and resource coordination
  • Basic math skills
  • Basic computer knowledge
  • Food handler’s permit
  • Valid driver license with clean driving record and sufficient liability coverage

Job Duties

  • Ensure total customer satisfaction through delivery of quality product and excellent customer service
  • Respond quickly and positively to customer concerns and resolve problems
  • Supervise and direct employees during work hours
  • Train, coach, and provide regular performance feedback to employees
  • Evaluate employee performance and hold employees accountable
  • Communicate team goals and expectations
  • Make hiring, disciplinary, advancement, termination, and compensation decisions
  • Develop and execute business plans for the restaurant
  • Analyze business performance and control costs
  • Utilize labor effectively to meet budgets
  • Execute company-wide marketing programs
  • Develop local marketing strategies
  • Ensure compliance with laws and company policies
  • Uphold food safety and sanitation standards
  • Transport cash deposits securely
  • Model company values including compassion, communication, and collaboration
  • Perform all other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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