JCK Restaurants

Restaurant Manager - Jersey Mike's (32017)

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Salary
Rate:
Exact $60,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision
paid life insurance
short-term disability
long-term disability
401(k)
Paid Time Off

Job Description

Jersey Mike's is an award-winning, locally owned multiunit franchisee renowned for its commitment to delivering high-quality, fresh, and delicious submarine sandwiches to communities across the region. As a company, Jersey Mike's prides itself on fostering a supportive, family-oriented work culture that values teamwork, compassion, and community service. Their dedication to excellence not only extends to their customers but also to their team members, providing a productive and positive work environment that encourages growth and success.

The management team at Jersey Mike's plays a critical role in the everyday success of each restaurant location. Each manager acts as a coach... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years experience in a team/shift leader position in a restaurant, retail, or convenience store
  • Jersey Mike's phase 1 and 3 certification, and attend phase 2 within first 12 months
  • Knowledgeable regarding employment law and human resources practices
  • Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources
  • Basic math skills
  • Basic computer knowledge
  • Food handler's permit
  • Valid driver license with clean driving record and sufficient liability coverage

Job Qualifications

  • High school diploma or equivalent
  • Minimum 2 years experience in a team/shift leader position in a restaurant, retail, or convenience store
  • Jersey Mike's phase 1 and 3 certification, and attend phase 2 within first 12 months
  • Knowledgeable regarding employment law and human resources practices
  • Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources
  • Basic math skills
  • Basic computer knowledge
  • Food handler's permit
  • Valid driver license with clean driving record and sufficient liability coverage

Job Duties

  • Ensure total customer satisfaction through the delivery of a quality product and excellent customer service by restaurant personnel
  • Respond positively and quickly to customer concerns and correct problems before they affect customers
  • Supervise and direct employees customarily and regularly during work hours
  • Work independently and use own discretion and judgment in executing duties and responsibilities
  • Train, coach and provide regular performance feedback (positive and corrective) to motivate and improve the performance of all employees
  • Evaluate employees' performance and hold employees accountable for meeting performance standards
  • Communicate team goals and expectations to all employees
  • coach employees toward achieving goals, recognize and reward employees who contribute to goals
  • Make employment decisions regarding hiring, discipline, advancement, termination, compensation
  • Develop and execute the business plan for the restaurant
  • Analyze business performance, monitor controllable costs and initiate appropriate corrective actions when necessary
  • Utilize labor effectively to meet budgets while ensuring high quality of QSC
  • Execute company-wide marketing programs
  • Identify and develop local restaurant marketing strategies to maximize sales
  • Ensure business and personnel practices are conducted according to state and federal laws and consistent with company policies and procedures
  • Uphold company food safety, food handling and sanitation requirements to ensure health and safety of customer and employees
  • Continued education including franchise specific certifications
  • Transport cash deposits to bank in a secure personal vehicle
  • 100% attendance
  • Model and promote all shared company values including compassion, communication and collaboration
  • Any and all other duties assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location