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Jersey Mike's Subs

Restaurant Manager - Jersey Mike's (32013)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Salary
Rate:
Exact $60,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
paid life insurance
short-term disability
long-term disability
401(k) with employer contribution
Paid Time Off

Job Description

Jersey Mike's is a distinguished, award-winning, locally owned multiunit franchisee renowned for its commitment to quality and community service. As a prominent brand in the fast-casual sandwich restaurant industry, Jersey Mike's emphasizes delivering high-quality food and excellent customer service, ensuring every guest has a memorable dining experience. The company fosters an environment of teamwork, compassion, and leadership, making it a desirable workplace for individuals who value both personal growth and community involvement. As a family-owned business, Jersey Mike's deeply invests in its employees' success and well-being by offering competitive compensation, comprehensive benefits, and opportunities for advancement.

The role ... Show More

Job Requirements

  • Must be 18 years of age or older
  • have a food handler's permit and/or obtain one within 30 days of starting
  • high school diploma or equivalent
  • service oriented with guests and team members
  • good team player who communicates consistently
  • able to comfortably interact with customers and professionally handle service issues
  • able to take initiative and problem solve
  • basic math skills

Job Qualifications

  • High school diploma or equivalent
  • minimum 2 years' experience in a team/shift leader position in a restaurant, retail, or convenience store
  • Jersey Mike's phase 1 and 3 certification, and attend phase 2 within first 12 months
  • knowledge of employment law and Human Resources Practices
  • knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources
  • basic math skills
  • basic computer knowledge
  • food handler's permit
  • valid driver license with clean driving record and sufficient liability coverage

Job Duties

  • Ensure total customer satisfaction through the delivery of a quality product and excellent customer service by restaurant personnel
  • respond positively and quickly to customer concerns and correct problems before they affect customers
  • supervise and direct employees customarily and regularly during work hours
  • work independently and use discretion and judgment in executing duties and responsibilities
  • train, coach and provide regular performance feedback positive and corrective to motivate and improve the performance of all employees
  • evaluate employees' performance and hold employees accountable for meeting performance standards
  • communicate team goals and expectations to all employees
  • coach employees toward achieving goals, recognize and reward employees who contribute to goals
  • make employment decisions regarding hiring, discipline, advancement, termination, compensation
  • develop and execute the business plan for the restaurant
  • analyze business performance, monitor controllable costs and initiate appropriate corrective actions when necessary
  • utilize labor effectively to meet budgets while ensuring high quality of QSC
  • execute company-wide marketing programs
  • identify and develop local restaurant marketing strategies to maximize sales
  • ensure business and personnel practices are conducted according to state and federal laws and consistent with company policies and procedures
  • uphold company food safety, food handling and sanitation requirements to ensure health and safety of customer and employees
  • continue education including franchise specific certifications
  • transport cash deposits to bank in a secure personal vehicle
  • 100% attendance
  • model and promote all shared company values including compassion, communication and collaboration
  • any and all other duties assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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