Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $63,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
exclusive discounts
employee meal program
Employee trainings
appreciation events
Recognition awards
Incentive events
Peer to peer recognition
Leadership development
Career Development
Bi-annual wellness fair
Free parking
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Vacation pay
401k plan
Job Description
Kiawah Island Golf Resort, located on the picturesque Kiawah Island, South Carolina, is a premier luxury resort destination renowned for its world-class golf courses, stunning beaches, and five-star accommodations. The resort has built a distinguished reputation as one of the best golf and tennis resorts on the East Coast, attracting guests from around the globe who seek an exceptional vacation experience that combines elegance, comfort, and top-tier recreational activities. Kiawah Island Golf Resort is deeply committed to the tradition of genuine southern hospitality, offering a caring and gracious service environment that creates memorable guest experiences. The resort’s mission is to... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business, or related field preferred
- Minimum of 3 years of restaurant management experience with at least 2 years in a leadership role within hotels or resorts preferred
- Strong leadership and interpersonal skills
- Exceptional organizational and multitasking abilities
- Comprehensive knowledge of restaurant operations including fine dining service standards
- Proficiency in restaurant management software and financial reporting
- Excellent communication and conflict resolution skills
- Commitment to fostering a guest-focused, team-oriented environment
Job Qualifications
- Bachelor’s degree in hospitality management, business, or related field preferred
- Minimum of 3 years of restaurant management experience, with at least 2 years in a leadership role within hotels or resorts preferred
- Proven track record of improving operational efficiency and guest satisfaction
- Strong leadership and interpersonal skills
- Exceptional organizational and multitasking abilities
- Comprehensive knowledge of restaurant operations, including fine dining service standards
- Proficiency in restaurant management software and financial reporting
- Excellent communication and conflict resolution skills
- Commitment to fostering a guest-focused, team-oriented environment
Job Duties
- Oversee daily restaurant operations to ensure efficiency and adherence to 5-star standards
- Address guest inquiries, complaints, and feedback to ensure satisfaction
- Ensure all areas of the restaurant are clean, organized, and prepared for service
- Recruit, train, schedule, and manage staff to maintain high performance and morale
- Conduct performance reviews, provide feedback, and address personnel issues
- Foster a positive and professional work environment
- Assist in budgeting, forecasting, and monitoring financial performance
- Track inventory, control costs, and minimize waste
- Monitor labor costs and optimize staff scheduling
- Ensure compliance with local, state, and federal regulations including health and safety standards
- Maintain and enforce policies and standards for food safety, alcohol service, and workplace conduct
- Ensure guest satisfaction by delivering consistent, exceptional service
- Manage reservations and seating to optimize flow and service quality
- Address VIP and special event needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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