Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
meals
Career growth opportunities
Job Description
Our client is a rapidly growing Japanese restaurant group renowned for its authentic sushi and high-quality Japanese cuisine. With multiple locations and a commitment to excellence, they have become a preferred dining destination for enthusiasts of Japanese food and culture. The restaurant group prides itself on delivering an exceptional dining experience characterized by the freshest ingredients, meticulous preparation techniques, and an inviting ambiance reflective of Japanese traditions. This establishment is dedicated to maintaining the highest standards in food quality, customer service, and operational efficiency to continue its impressive growth trajectory in a competitive market.
The role of Restaurant Manage... Show More
The role of Restaurant Manage... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or business management
- Minimum 3 years experience in restaurant management
- Fluency in Japanese and English, both verbal and written
- Strong interpersonal and organizational skills
- Ability to lead and motivate a diverse team
- Knowledge of food safety and labor regulations
- Proficient with inventory management and POS systems
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a restaurant manager or assistant manager, preferably in a Japanese or Asian dining environment
- Strong leadership and communication skills in both Japanese and English, verbal and written
- Knowledge of sushi and Japanese cuisine and restaurant operations
- Excellent problem-solving and customer service skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic financial acumen including budgeting, cost control, reporting
Job Duties
- Oversee day-to-day restaurant operations, ensuring smooth service and adherence to company standards
- Manage and train staff including servers, kitchen staff, and sushi chefs, ensuring high levels of performance and teamwork
- Monitor inventory, order supplies, and maintain vendor relationships
- Ensure compliance with health, safety, and labor regulations
- Handle customer inquiries, feedback, and complaints in a professional manner
- Collaborate with executive management on budget planning, cost control, and business strategies
- Prepare operational and financial reports as required
- Support marketing initiatives and community engagement activities
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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