Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
competitive compensation
Opportunities for upward growth
Job Description
J. Alexander's is a renowned dining establishment known for delivering high-quality food, exceptional professional service, and a sophisticated ambiance. With a commitment to providing an outstanding experience to every guest, J. Alexander's offers flavorful contemporary American cuisine crafted from fresh, made-from-scratch ingredients daily. The brand operates multiple restaurant concepts, including J. Alexander's and Stoney River Steakhouse and Grill, each dedicated to maintaining the highest standards in food quality and hospitality. The company fosters a culture of excellence driven by dedicated individuals passionate about producing exceptional meals and delivering service that exceeds customer expectations. Commitment to quality and customer satisfaction forms... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a management or supervisory role in the restaurant industry preferred
- availability to work flexible hours including evenings, weekends, and holidays
- ability to lead and motivate a team
- strong organizational and problem-solving skills
- basic computer skills including POS system use
- commitment to delivering excellent customer service
Job Qualifications
- bachelor’s degree or better preferred
- experience in food service management preferred
- strong leadership and team management skills
- proficiency in POS systems
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
Job Duties
- ensure seamless integration of front-of-house and back-of-house operations
- deliver exceptional customer service
- maintain high standards of food quality
- optimize operational efficiency
- assist general manager or assistant general manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees
- participate in and complete the 10-week hands-on rotational training program
- work collaboratively with culinary and service teams to uphold brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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