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SPB Hospitality

Restaurant Manager - J. Alexander's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
competitive pay
Opportunities for upward growth

Job Description

J. Alexander's is a distinguished restaurant chain known for its commitment to high quality food, exceptional professional service, and an inviting ambiance. The company operates multiple establishments, including J. Alexander's and Stoney River Steakhouse and Grill, each dedicated to delivering flavorful contemporary American cuisine crafted from fresh ingredients made from scratch daily. The emphasis on food quality is matched by their dedication to creating a memorable dining experience through attentive service and a comfortable atmosphere. J. Alexander's prides itself on the efforts of their team members, who share a passion for excellence and a resolve to exceed guests' expectations in... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in restaurant management or hospitality industry
  • Ability to complete 10-week training program
  • Strong team leadership abilities
  • Proficient in POS systems
  • Excellent organizational skills
  • Flexible availability

Job Qualifications

  • Bachelor's degree or better preferred
  • Proven leadership skills
  • Experience in food service management
  • Strong proficiency in POS systems
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Commitment to exceptional customer service

Job Duties

  • Ensure seamless integration of front-of-house and back-of-house operations
  • Deliver exceptional customer service
  • Maintain high standards of food quality
  • Optimize operational efficiency
  • Assist General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees
  • Lead and motivate team members
  • Manage POS systems effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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