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SPB Hospitality

Restaurant Manager - J. Alexander's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,400.00 - $55,600.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Opportunities for upward growth
competitive compensation

Job Description

J. Alexander's is a renowned dining establishment committed to delivering exceptional quality food, professional service, and an inviting ambiance. With a dedication to flavorful contemporary American cuisine, each dish is crafted fresh daily using scratch-made ingredients. The company operates distinguished restaurant brands including J. Alexander's and Stoney River Steakhouse and Grill, both known for their consistent excellence and dedication to customer satisfaction. J. Alexander's emphasizes a culture of quality in food, service, and ambiance, achieved through the efforts of passionate individuals determined to surpass expectations, making it a preferred destination for guests seeking an outstanding dining experience.

Joining the le... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in restaurant management preferred
  • Ability to lead and motivate a team
  • Strong organizational skills
  • Flexibility to work evenings, weekends, and holidays
  • Knowledge of food safety and sanitation standards
  • Ability to provide outstanding customer service

Job Qualifications

  • Bachelor’s degree or higher preferred
  • Experience in food service management
  • Strong leadership and team management skills
  • Proficiency with POS systems
  • Excellent communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Ensure seamless integration of front-of-house and back-of-house operations
  • Deliver exceptional customer service
  • Maintain high food quality standards
  • Optimize operational efficiency
  • Assist General Manager or Assistant General Manager with planning and organizing
  • Direct, coordinate, and delegate responsibilities to hourly employees
  • Utilize proficiency in POS systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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