Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,300.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, freshness, and customer satisfaction. As one of the world's largest hamburger fast-food chains, Wendy's operates thousands of restaurants worldwide, offering a diverse menu that includes signature square-shaped beef patties, fresh produce, and a variety of beverages and sides. Established in 1969, Wendy's has built a strong reputation for delivering consistent, high-quality food and excellent service in a welcoming environment. Their dedication to innovation and customer experience has cemented their place in the fast-food industry as a trusted and favored brand among consumers.
Located in Flow... Show More
Located in Flow... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Ability to lead and motivate a team
- Strong organizational and communication skills
- Availability to work flexible hours including weekends and holidays
- Knowledge of food safety and sanitation standards
- Basic math and budgeting skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and team-building skills
- Knowledge of restaurant operations and inventory management
- Ability to manage labor costs and analyze budgets
- Customer service orientation
- Ability to train, develop, and motivate staff
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Understanding of health and safety regulations
Job Duties
- Manage labor costs by evaluating labor needs against projected sales during shifts
- Review monthly budget and profit and loss statements
- Promote customer satisfaction to build sales
- Monitor crew preparation, production, and procedure execution to manage costs
- Track waste levels using established procedures and monitor crew positions
- Communicate sales and profit-related issues to General Manager or District Manager
- Assist in executing restaurant sales and profit plans
- Monitor food costs to eliminate waste and theft
- Monitor product quality by engaging with customers and managing crew performance
- Take service times and assess efficiency
- Train crew to respond promptly to customer needs and maintain customer courtesy
- Take corrective action to improve service times
- Train crew to solicit customer feedback and establish daily service goals
- Train crew to maintain restaurant cleanliness and follow cleaning plans
- Direct crew to correct cleaning deficiencies
- Train crew in new products and initial position skills
- Assist in training new managers
- Cross-train crew for efficient shift coverage
- Recognize high-performing crew members
- Follow flowcharts to meet prep and production goals
- Monitor and manage inventory levels
- Perform physical inventory and intake food deliveries
- Maintain security of cash, products, and equipment
- Follow restaurant priority plans
- Ensure execution of standard procedures and manage shifts to quality standards
- Take appropriate corrective actions when problems arise
- Follow operations manual procedures
- Maintain safe working conditions as per company policies
- Adhere to cash control policies
- Report accidents promptly
- Manage operational procedures for health inspections
- Use checklists for effective shift management
- Perform administrative duties as required
- Write crew schedules to meet management plans
- Comply with company standards for crew benefits
- Follow preventative maintenance programs
- Train crew to maintain equipment
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: