Restaurant Manager In Training

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $41,600.00 - $58,700.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

performance-based incentives

Comprehensive training program

Career advancement opportunities

Employee Discounts

Job Description

We are a vibrant and fast-growing pizza restaurant dedicated to delivering exceptional dining experiences to our customers. As a prominent player in the casual dining sector, we pride ourselves on our commitment to quality, customer satisfaction, and fostering a positive workplace culture. Our restaurant features indoor dining services, focusing on creating a warm and inviting atmosphere where guests can enjoy freshly made pizzas and other delicious menu options. With a strong emphasis on teamwork, innovation, and top-notch service, we continuously strive to maintain high operational standards while expanding our brand presence.

We are currently seeking a dedicated and enthusiastic ... Show More

Job Requirements

High school diploma or equivalent
Willingness to participate in a comprehensive training program
Ability to work flexible hours including evenings weekends and holidays
Excellent communication skills
Strong leadership and interpersonal skills
Ability to multitask and work in a fast-paced environment
Commitment to upholding health and safety standards

Job Qualifications

Previous experience in the restaurant industry preferred but not required
Strong interest in pursuing a career in restaurant management
Excellent interpersonal and communication skills
Ability to work in a demanding environment and oversee multiple tasks simultaneously
Leadership potential with a willingness to learn and grow within the organization
Ability to work flexible hours including evenings weekends and holidays
Strong problem-solving abilities and customer-focused mindset

Job Duties

Participate in a comprehensive training program to learn about all facets of restaurant management including front-of-house operations staff supervision and customer service
Assist in training and developing front-of-house staff ensuring they adhere to restaurant policies and maintain high performance standards
Ensure exceptional dining experiences for guests by monitoring service standards addressing customer feedback and resolving any issues promptly and professionally
Lead by example demonstrating excellent communication and customer service skills
Assist with scheduling coordinating shifts and managing front-of-house staff
Foster a positive work environment by motivating and supporting the team
Monitor and evaluate employee performance providing constructive feedback and coaching when necessary
Oversee day-to-day operations of the dining room ensuring smooth service flow and adherence to health and safety standards
Assist in inventory management ordering supplies and maintaining cleanliness in all areas of the restaurant
Ensure adherence to company policies including food safety regulations and restaurant cleanliness standards
Assist in managing restaurant budgets including controlling labor costs and ensuring profitability
Analyze daily sales reports track expenses and help identify opportunities to improve revenue and reduce costs
Support marketing efforts to drive traffic and build customer loyalty including implementing special events promotions and marketing strategies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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