Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $63,700.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and quick dining experience. Founded in 1969, Wendy's has grown to become one of the largest and most beloved fast-food brands worldwide, serving millions of customers daily. The company prides itself on its commitment to quality, innovation, and its dedicated team culture which emphasizes respect, development, and teamwork. Wendy's operates in a dynamic and fast-paced environment, constantly evolving to meet customer expectations and maintain its competitive edge in the quick-service restaurant industry.
The Restaurant Manager role at Wendy's in Norwalk, OH is a cruci... Show More
The Restaurant Manager role at Wendy's in Norwalk, OH is a cruci... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or fast-food management
- Ability to work flexible hours including nights and weekends
- Strong leadership and team-building skills
- Excellent communication abilities
- Knowledge of health and safety regulations
- Ability to stand for long periods and perform physical tasks
- Basic computer literacy
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong interpersonal and coaching skills
- Ability to manage labor and costs effectively
- Knowledge of food safety and workplace safety regulations
- Proficiency in inventory management and administrative tasks
- Strong communication and organizational skills
- Ability to lead and develop a team
Job Duties
- Manage labor costs by evaluating labor needs against projected sales
- Review monthly budget and profit and loss statements
- Build sales by promoting customer satisfaction
- Monitor crew prep, production, and procedure execution to manage costs
- Track waste levels by following established procedures
- Communicate sales and profit issues to General Manager or District Manager
- Assist in executing sales and profit plans
- Monitor food costs to prevent waste and theft
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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