Restaurant Manager In Training- 1612
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Wendy's is a globally recognized quick-service restaurant chain known for its fresh, high-quality ingredients and friendly customer service. Established as a leader in the fast-food industry, Wendy's consistently strives to deliver an exceptional dining experience through innovative menu options and a commitment to community values. The company places a strong emphasis on creating a positive work environment that fosters growth, teamwork, and employee satisfaction. Wendy's operates hundreds of locations nationwide, including a bustling restaurant in Fort Wayne, Indiana, where a new opportunity as a Restaurant Manager is available.
The Restaurant Manager position at Wendy's in Fort Wayne is a... Show More
The Restaurant Manager position at Wendy's in Fort Wayne is a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years restaurant management experience
- Strong leadership and organizational skills
- Ability to work flexible hours including weekends and holidays
- Effective communication skills
- Ability to train and develop staff
- Knowledge of health and safety standards
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or supervisory role
- Strong leadership and team coaching skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and health regulations
- Ability to manage budgets and control costs
- Experience with inventory management and scheduling
Job Duties
- Manage labor costs by evaluating labor needs against projected sales
- Review monthly budget and profit and loss statements
- Promote customer satisfaction to build sales
- Monitor crew prep, production, and procedures execution to manage costs
- Track waste levels and communicate sales and profit problems
- Assist in executing restaurant sales and profits plan
- Monitor food costs to eliminate waste and theft
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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