Restaurant Manager In Training- 1612

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses

Job Description

Wendy's is a globally recognized quick-service restaurant chain known for its fresh, high-quality ingredients and friendly customer service. Established as a leader in the fast-food industry, Wendy's consistently strives to deliver an exceptional dining experience through innovative menu options and a commitment to community values. The company places a strong emphasis on creating a positive work environment that fosters growth, teamwork, and employee satisfaction. Wendy's operates hundreds of locations nationwide, including a bustling restaurant in Fort Wayne, Indiana, where a new opportunity as a Restaurant Manager is available.

The Restaurant Manager position at Wendy's in Fort Wayne is a... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years restaurant management experience
  • Strong leadership and organizational skills
  • Ability to work flexible hours including weekends and holidays
  • Effective communication skills
  • Ability to train and develop staff
  • Knowledge of health and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Proven experience in restaurant management or supervisory role
  • Strong leadership and team coaching skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety and health regulations
  • Ability to manage budgets and control costs
  • Experience with inventory management and scheduling

Job Duties

  • Manage labor costs by evaluating labor needs against projected sales
  • Review monthly budget and profit and loss statements
  • Promote customer satisfaction to build sales
  • Monitor crew prep, production, and procedures execution to manage costs
  • Track waste levels and communicate sales and profit problems
  • Assist in executing restaurant sales and profits plan
  • Monitor food costs to eliminate waste and theft

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location