Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $57,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Life insurance
Career development opportunities
Job Description
Wendy's, a globally recognized fast-food restaurant chain, is renowned for its quality menu, including freshly prepared hamburgers, chicken sandwiches, and a variety of other fast-food staples. Established over several decades, Wendy's has grown to become a leader in the fast-food industry by focusing on superior food quality, excellent customer service, and a welcoming dining environment. The company prides itself on its commitment to innovation, community engagement, and sustainability initiatives, all while maintaining a strong customer-centric approach to business.
This opportunity is for a Restaurant Manager role at Wendy's in Leeds, AL. This full-time position carries the responsibility of supportin... Show More
This opportunity is for a Restaurant Manager role at Wendy's in Leeds, AL. This full-time position carries the responsibility of supportin... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or similar
- Ability to work flexible hours including evenings and weekends
- Strong organizational and multitasking skills
- Knowledge of health and safety regulations
- Proficiency in cash handling and inventory control
- Ability to lead and motivate a diverse team
Job Qualifications
- Proven leadership experience in restaurant management
- Strong understanding of fast-food operational procedures and compliance
- Excellent communication, coaching, and team-building skills
- Ability to manage labor costs and analyze financial performance
- Experience in training and developing crew and management staff
- Knowledge of inventory management and preventive maintenance practices
- Capability to maintain high standards in food quality and customer service
Job Duties
- Provide coaching and support to the restaurant team to foster a positive and inviting work environment
- Identify and schedule talent effectively to ensure optimal operation during shifts
- Manage daily operations and staff ensuring compliance with company policies and laws
- Monitor labor costs and monthly budget against sales projections
- Promote customer satisfaction to drive sales and manage food quality
- Train crew in customer service, operational procedures, and cleanliness standards
- Manage inventory, deliveries, cash security, and preventive maintenance
- Assist General Manager in administrative duties including scheduling and crew benefits compliance
- Lead health and safety initiatives and respond to operational audit requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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