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Wendy's

Restaurant Manager In Training- 1403

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
career advancement

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food, exceptional customer service, and dynamic work environment. Established for decades, Wendy's has built a strong reputation for offering fresh ingredients and a wide-ranging menu that caters to diverse customer preferences. With thousands of locations worldwide, Wendy's prides itself on maintaining consistency, operational excellence, and fostering growth opportunities for employees through comprehensive training and development programs. The company embraces a culture of respect, inclusion, and engagement, where team members are valued as key contributors to the brand's continued success. Employing a staff-first philosophy while focusing on delivering a... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant or food service management
  • Ability to lead and motivate a diverse team
  • Effective communication skills
  • Basic math skills for budget management
  • Knowledge of health and safety regulations
  • Availability to work flexible shifts
  • Ability to stand for extended periods
  • Commitment to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent
  • Previous restaurant management experience preferred
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal skills
  • Ability to manage budgets and analyze financial reports
  • Knowledge of food safety and sanitation standards
  • Ability to train and develop team members
  • Strong problem-solving and decision-making abilities
  • Ability to work in a fast-paced environment
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Manage labor costs by evaluating labor needs against projected sales
  • Review monthly budget and profit and loss statements
  • Promote customer satisfaction to build sales
  • Monitor crew preparation, production, and procedure execution to manage costs
  • Track waste levels and enforce waste reduction measures
  • Communicate sales and profit issues to General Manager or District Manager
  • Assist in executing restaurant sales and profit plans
  • Monitor food costs to prevent waste and theft
  • Monitor product quality through customer interactions and crew performance feedback
  • Take service times and determine efficiency
  • Train crew to respond promptly to customer needs and maintain customer courtesy
  • Take corrective actions to improve service times
  • Train crew to solicit and evaluate customer feedback
  • Establish and communicate daily service goals
  • Train crew to maintain restaurant cleanliness according to the cleaning plan
  • Direct crew to correct cleaning deficiencies
  • Train crew in new products and initial position skills
  • Assist General Manager in training new managers
  • Cross-train crew for efficient shift coverage
  • Recognize high-performing crew members
  • Follow procedures to ensure prep and production goals are met
  • Monitor inventory levels and complete physical inventories
  • Intake weekly food deliveries
  • Maintain security of cash, products, and equipment
  • Follow restaurant priorities and plans
  • Manage shifts to quality, speed, and cleanliness standards
  • Take action on anticipated or identified problems
  • Follow operational and cash control procedures
  • Report accidents promptly
  • Manage shifts effectively using established checklists
  • Perform administrative duties required by management
  • Write crew schedules to meet plans and objectives
  • Comply with company standards for crew benefits
  • Follow Preventative Maintenance Program
  • Train and monitor crew to maintain equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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