Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,500.00 - $57,100.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to delivering quality, fresh, and delicious food with exceptional customer service. Established in 1969, Wendy's has grown to become one of the most popular quick-service restaurants in the world. The company takes pride in its fresh, never frozen beef, made-to-order meals, and a welcoming dining atmosphere that attracts diverse customers across various locations. Wendy's operates on a foundation of strong company values emphasizing quality, excellence, teamwork, and community involvement.
The Restaurant Manager role at Wendy's is an integral leadership position supporting the General Manager in daily restaurant o... Show More
The Restaurant Manager role at Wendy's is an integral leadership position supporting the General Manager in daily restaurant o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or supervisory role
- Strong organizational and scheduling skills
- Ability to work flexible hours including weekends and holidays
- Proficiency in basic computer applications
- Customer service orientation
- Ability to lead and motivate a diverse team
Job Qualifications
- Previous experience in restaurant management or related leadership role
- Strong leadership and team coaching skills
- Ability to manage labor costs and budgets
- Knowledge of food safety and hygiene standards
- Excellent communication and interpersonal abilities
- Experience in staff training and development
- Ability to handle administrative and operational tasks
- Understanding of compliance with health and safety regulations
Job Duties
- Support General Manager by coaching team and creating a positive work environment
- Identify and schedule 5-Star talent effectively
- Manage daily restaurant operations and staff
- Ensure compliance with company policies and legal regulations
- Lead hiring, training, and development of crew members
- Monitor sales, labor costs, and budget performance
- Maintain food quality, safety, and cleanliness standards
- Train crew for efficient customer service and feedback solicitation
- Control inventory and equipment maintenance
- Execute administrative duties including scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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