Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,576.00 - $87,481.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating in airports, highways, and other travel venues. Known for its commitment to quality, innovation, and exceptional customer experiences, HMSHost manages a diverse portfolio of restaurants and dining concepts across various high-traffic locations. The company prides itself on fostering a dynamic and inclusive work environment, offering extensive career development opportunities and competitive benefits to its employees. As a leader in the hospitality industry, HMSHost emphasizes operational excellence, employee engagement, and community involvement, making it a preferred employer for those seeking a rewarding career in food service management.<... Show More
Job Requirements
- Documented experience managing complex QSR or Casual Dine restaurants
- Demonstrated success in P&L responsibility over multiple annual cycles
- Ability to manage varied and rotating work schedules
- Capability to work onsite during diverse operating hours
- Requires knowledge of federal, state, and local safety standards
- Ability to conduct training and enforce health and safety protocols
- Capacity to understand and apply brand standards and policies
Job Qualifications
- Minimum five to seven years of restaurant experience
- At least three years of P&L management experience in QSR or Casual Dine
- Graduation from Food Service Management or Culinary program preferred
- Strong team management and leadership skills
- Ability to delegate and resolve issues effectively
- Knowledge of HMSHost policies, products, and operational standards
- Proficient in management information systems and technology adoption
- Strong communication skills including reading and writing ability
Job Duties
- Open and close the restaurant according to company standards
- Ensure proper staffing and deployment to maximize profitability
- Assign work tasks, prepare schedules, and cover shifts
- Provide consistent coaching and support to achieve goals
- Interview, hire, promote, and manage restaurant associates
- Monitor financial and operational data to meet objectives
- Maintain product availability and equipment functionality
- Implement brand standards and marketing initiatives
- Manage customer and associate relations and resolve issues
- Ensure compliance with safety, health, and sanitation regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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