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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
Paid holidays
401k retirement plan with company match
bonus eligibility
Travel and entertainment discounts
Location meal program
Job Description
Our company is a leading player in the restaurant and hospitality industry, committed to delivering exceptional dining experiences and fostering a vibrant work environment. We pride ourselves on our strong customer focus, operational excellence, and a culture that values teamwork, integrity, and innovation. As a growing organization, we are dedicated to supporting our employees and promoting career growth within the dynamic food and beverage sector. We are currently seeking a motivated and experienced Restaurant Manager I to join our Operations team and support the Unit General Manager in ensuring smooth and efficient restaurant operations.
The Restaurant Manager I pla... Show More
The Restaurant Manager I pla... Show More
Job Requirements
- High school diploma required
- Some college preferred
- Minimum 1-2 years restaurant management experience
- Excellent communication skills
- Strong organizational skills
- Strong customer service skills
- Ability to adapt to a diverse workforce
- Basic understanding of profit and loss goals including labor, sales, and cost of goods sold
- Ability to assist leadership team in reaching organizational objectives and goals
Job Qualifications
- Proven experience in restaurant management
- Knowledge of food and beverage operations
- Ability to lead and motivate a team
- Strong problem-solving skills
- Ability to maintain high sanitation and safety standards
- Effective communication and interpersonal skills
- Familiarity with inventory management and ordering processes
- Basic financial acumen related to P&L management
- Commitment to delivering exceptional guest service
- Ability to work under pressure and meet deadlines
Job Duties
- Support the Unit General Manager in overseeing operations business
- Assist in achieving financial, operational, and guest service objectives
- Ensure proper training and supervision of all personnel during assigned shifts
- Deliver prompt, courteous service following Food and Beverage standards
- Understand and enforce all policies, procedures, standards, and guidelines
- Check quality standards upon delivery of food and beverage
- Assist in ordering supplies including food, beverage, smallware, chemicals, and paper products
- Resolve customer complaints about food quality or service
- Maintain sanitation and health safety standards
- Monitor compliance with liquor regulations where applicable
- Maintain proper record keeping and paperwork
- Process invoices through proper systems
- Arrange for maintenance and repair of equipment
- Maintain opening and closing procedures and security standards
- Advise concept manager on associate performance
- Ensure adherence to company dress code
- Monitor food preparation compliance with brand standards
- Perform other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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