Restaurant Manager - Houston, TX

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, it has grown to become a beloved destination for guests seeking flavorful food and a welcoming atmosphere. Known for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas, Chili's has cultivated a legacy centered on exceptional service, vibrant hospitality, and a commitment to community involvement. The brand embraces a culture that balances professionalism with fun, creating a work environment where employees are encouraged to engage deeply with their roles and contribute to a positive dining experience.

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Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in restaurant management or a related field
Ability to work flexible hours including evenings, weekends, and holidays
Strong interpersonal and organizational skills
Proficiency in using restaurant management software and systems
Physical ability to stand and move for extended periods
Commitment to maintaining a safe and clean work environment

Job Qualifications

Dependable team player
Prefers to work in a fast-paced environment
Great multitasking skills
Experience in hospitality or restaurant management preferred
Strong leadership and communication skills
Ability to manage a team effectively
Knowledge of food safety and handling best practices

Job Duties

Ensure a great Guest experience
Role model and hold Team Members accountable to operational and quality standards
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
Foster open communication between Team Members and Management
Influence Team Member behaviors by championing change and restaurant initiatives
Lead with heart and mind
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as our Manager Timeline and performing quality Line Checks
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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