Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, is a pioneering leader in the casual dining industry. Known for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has become a beloved destination for guests seeking a fun, relaxed dining experience. Over the decades, the brand has built a strong legacy grounded in service, hospitality, and community involvement. Chili's culture is vibrant and inclusive, emphasizing teamwork, accountability, and genuine guest appreciation. The company fosters a work environment where employees feel valued and motivated to perform at their best while having fun along the way.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to handle multiple tasks simultaneously
- Commitment to upholding company culture and values
Job Qualifications
- Proven experience in restaurant management or related hospitality leadership
- Strong interpersonal and communication skills
- Ability to lead and motivate a diverse team
- Knowledge of food safety and quality standards
- Experience with budgeting, cost control, and operational systems
- Ability to work in a fast-paced environment and multitask effectively
- Passion for delivering excellent guest service
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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