Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Taco Bell is a renowned fast-food restaurant chain known for its Mexican-inspired cuisine, including tacos, burritos, and other innovative menu items. As a part of the Yum! Brands family, Taco Bell has established a significant presence across the United States and internationally, offering a fast-paced, customer-centric dining experience. The brand is celebrated for its commitment to quality, affordability, and vibrant dining atmospheres, attracting a diverse customer base.
Taco Bell is currently seeking a dynamic and experienced Restaurant General Manager (RGM) to lead the operations of an individual Taco Bell unit. The Restaurant General Manager plays a critical role in... Show More
Taco Bell is currently seeking a dynamic and experienced Restaurant General Manager (RGM) to lead the operations of an individual Taco Bell unit. The Restaurant General Manager plays a critical role in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in restaurant management or a related field
- Ability to work flexible hours including evenings, weekends and holidays
- Strong leadership and organizational skills
- Proficiency with restaurant management software and point-of-sale systems
- Ability to perform hands-on operational tasks as needed
- Valid food handler certification or willingness to obtain
- Ability to pass background and reference checks
Job Qualifications
- Proven experience in restaurant management or leadership
- Strong understanding of financial management including controlling food, labor and other costs
- Excellent communication and interpersonal skills
- Ability to manage and motivate a diverse team effectively
- Knowledge of food safety and sanitation regulations
- Ability to handle customer complaints professionally
- Experience with hiring and conducting performance appraisals
- Commitment to maintaining a safe and clean restaurant environment
Job Duties
- Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels
- Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality
- Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements
- Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals
- Performs the hiring process for a new crew members, shift leaders, and assistant general managers
- Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels
- Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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