Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Taco Bell is a leading global quick-service restaurant (QSR) chain specializing in innovative Mexican-inspired cuisine. With a commitment to delivering bold flavors and high-quality food, Taco Bell operates thousands of units worldwide, serving millions of customers daily. As a part of the vibrant and fast-paced foodservice industry, Taco Bell prides itself on creating a memorable guest experience through outstanding hospitality, operational excellence, and a strong company culture that values team development and community involvement.
The Restaurant General Manager (RGM) position at Taco Bell is a pivotal leadership role responsible for managing the overall operations of an individual Taco Bell res... Show More
The Restaurant General Manager (RGM) position at Taco Bell is a pivotal leadership role responsible for managing the overall operations of an individual Taco Bell res... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a team
- Strong organizational and problem-solving skills
- Excellent verbal and written communication skills
- Ability to work in a fast-paced environment and handle stressful situations
- Basic computer skills to manage scheduling and inventory systems
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong understanding of restaurant operations, including cost control, staffing, and food safety
- Excellent leadership and team development skills
- Ability to manage multiple tasks and prioritize effectively
- Strong communication and interpersonal skills
- Familiarity with employment laws and safety regulations
- Ability to analyze financial reports and operational metrics
- Commitment to delivering high-quality guest service
- Flexibility to work various shifts and weekends
Job Duties
- Ensure that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels
- Work within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality
- Ensure adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements
- Prepare and conduct crew member, shift manager, and assistant general manager performance appraisals
- Perform the hiring process for new crew members, shift leaders, and assistant general managers
- Coach and counsel all crew members and managers and be responsible for training and developing their team to expected certification and performance levels
- Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations
- Ensure compliance with all local, state, and federal laws pertaining to employment
- Verify the restaurant environment is safe for both employees and guests and take corrective action when needed
- Ensure that preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs to the maintenance department and area coach
- Ensure excellent levels of guest service on all shifts and properly handle guest complaints to facilitate repeat business
- Provide relevant and timely feedback to the area coach on operating results, specifically through the daily call procedure and weekly area meetings
- Effectively manage turnover by practicing effective selection and training and by treating their people right and fostering a positive work environment
- Prepare food as needed for guests and training purposes as well as handle the cash register and money when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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