Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.89
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible scheduling
Job Description
The hiring establishment is a renowned Taco Bell restaurant located at 434 West Shaw Avenue, Clovis, CA. Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu items and quick service. Operating under Yum! Brands, Inc., Taco Bell has built a strong reputation for delivering quality food with an emphasis on customer service, cleanliness, and operational excellence. This particular location is seeking a Manager in Training (MIT) to step into an essential leadership role as a Restaurant General Manager (RGM). This position offers an hourly salary range of $24.00 to $25.89 and is designed for... Show More
Job Requirements
- Must be at least 18 years old or older
- High school diploma or GED is required
- Possess a minimum of 6 months in a supervisory role, preferably in a service-related business
- Legal right to work in the United States
- Have open availability and ability to work flexible hours and all shifts as needed
- Excellent oral and written communication skills
- Strong planning, organizing, and follow-up skills
- Excellent decision making and conflict resolution skills
- Must enjoy working in a fast-paced environment and be flexible enough to deal with rapid change
- Must be able to manage time effectively and efficiently and reach objectives within specified timeframes
Job Qualifications
- Must be at least 18 years old or older
- Strong preference for internal promote from AGM position who has completed all required learning zone training and certifications
- High school diploma or GED is required, undergraduate degree preferred
- Possess a minimum of 6 months in a supervisory role, preferably in a service-related business
- Legal right to work in the United States
- Have open availability and ability to work flexible hours and all shifts as needed
- Excellent oral and written communication skills
- Strong planning, organizing, and follow-up skills
- Excellent decision making and conflict resolution skills
- Must enjoy working in a fast-paced environment and be flexible enough to deal with rapid change
- Desire to develop team and actively continue own development
- Must be able to manage time effectively and efficiently and reach objectives within specified timeframes
Job Duties
- Ensure cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels
- Work within restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality
- Ensure adequate staffing levels are maintained for all days and day parts to meet scheduling requirements
- Prepare and conduct performance appraisals for crew members, shift managers, and assistant general managers
- Perform hiring process for new crew members, shift leaders, and assistant general managers
- Coach and counsel all crew members and managers and be responsible for training and developing team to expected certification and performance levels
- Maintain restaurant cleanliness and organization, following all food service sanitation guidelines and regulations
- Ensure compliance with all local, state, and federal employment laws
- Verify restaurant environment is safe for employees and guests and take corrective actions when needed
- Ensure preventative maintenance procedures are followed for all equipment and facilities and report needed repairs to the maintenance department and area coach
- Ensure excellent levels of guest service on all shifts and properly handle guest complaints to facilitate repeat business
- Provide relevant and timely feedback to area coach on operating results
- Prepare food as needed for guests and training purposes as well as handle cash register and money when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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