Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
health care plan
Life insurance
Paid Time Off
Family leave
Training and Development
Job Description
Marvin Love and Associates is a distinguished company recognized for placing top talent within premium hospitality environments. One of our prestigious clients includes the Italian Grill, an upscale dining establishment housed within a luxury hotel in Tennessee. This restaurant is celebrated for offering guests an authentic Italian culinary experience paired with a sophisticated ambiance, making it a prime destination for local residents and travelers seeking excellence in fine dining. The establishment prides itself on delivering exceptional guest experiences, combining traditional Italian flavors with modern culinary techniques and meticulous attention to service quality. The team emphasizes a harmonious balance between gourmet... Show More
Job Requirements
- Proven experience as a Restaurant Manager or similar role in a luxury dining establishment
- Strong knowledge of Italian cuisine and fine dining service
- Excellent leadership and communication skills with the ability to engage and motivate staff
- Ability to work in a fast-paced environment and manage multiple priorities
- Solid understanding of restaurant financials budgeting and cost management
- Exceptional customer service skills with a focus on guest satisfaction
- Familiarity with health and safety regulations in the hospitality industry
- Ability to work flexible hours including evenings and weekends
- Bachelor's degree in Hospitality Management or a related field is preferred
Job Qualifications
- Bachelor's degree in Hospitality Management or a related field is preferred
- Proven experience as a Restaurant Manager or similar role in a luxury dining establishment
- Strong knowledge of Italian cuisine and fine dining service
- Excellent leadership and communication skills with the ability to engage and motivate staff
- Solid understanding of restaurant financials budgeting and cost management
- Exceptional customer service skills with a focus on guest satisfaction
- Familiarity with health and safety regulations in the hospitality industry
Job Duties
- Lead and manage all aspects of the restaurant operations including staff management financial performance and guest satisfaction
- Develop and implement innovative menus that reflect authentic Italian cuisine
- Ensure compliance with health and safety regulations and food safety standards
- Monitor dining room performance and customer feedback to drive continuous improvement
- Train motivate and mentor staff to deliver superior service and uphold restaurant quality standards
- Manage inventory and ordering supplies to minimize waste and optimize profitability
- Work collaboratively with the kitchen team to ensure seamless service and communication between front and back of house
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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