Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
health care plan
Life insurance
Paid Time Off
Family leave
Training and Development
Job Description
Marvin Love and Associates is a reputable company specializing in the hospitality industry, renowned for its commitment to excellence and luxury service. The company operates upscale dining establishments and luxury hotels, with a focus on delivering unique and memorable guest experiences. Located in Tennessee, one of their prestigious venues includes the Italian Grill, a high-end restaurant within a luxury hotel that offers authentic Italian cuisine in an elegant and sophisticated environment. This establishment prides itself on combining fine dining with exceptional customer service to create an unforgettable culinary experience for every guest.\n\nThe role of Restaurant Manager at Italian Grill, under... Show More
Job Requirements
- Proven experience as a restaurant manager or similar role in a luxury dining establishment
- Strong knowledge of Italian cuisine and fine dining service
- Excellent leadership and communication skills with the ability to engage and motivate staff
- Ability to work in a fast-paced environment and manage multiple priorities
- Solid understanding of restaurant financials, budgeting, and cost management
- Exceptional customer service skills with a focus on guest satisfaction
- Familiarity with health and safety regulations in the hospitality industry
- Ability to work flexible hours, including evenings and weekends
- Bachelor's degree in hospitality management or a related field is preferred
Job Qualifications
- Bachelor's degree in Hospitality Management or a related field preferred
- Proven experience as a Restaurant Manager or similar role in a luxury dining establishment
- Strong knowledge of Italian cuisine and fine dining service
- Excellent leadership and communication skills
- Solid understanding of restaurant financials, budgeting, and cost management
- Exceptional customer service skills with a focus on guest satisfaction
- Familiarity with health and safety regulations in the hospitality industry
- Ability to work flexible hours, including evenings and weekends
Job Duties
- Lead and manage all aspects of the restaurant operations, including staff management, financial performance, and guest satisfaction
- Develop and implement innovative menus that reflect authentic Italian cuisine
- Ensure compliance with health and safety regulations and food safety standards
- Monitor dining room performance and customer feedback to drive continuous improvement
- Train, motivate, and mentor staff to deliver superior service and uphold restaurant quality standards
- Manage inventory and ordering supplies to minimize waste and optimize profitability
- Work collaboratively with the kitchen team to ensure seamless service and communication between front and back of house
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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