Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Retirement Plan (401k, IRA)
Health Care Plan (Medical, Dental & Vision)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Training & development
Job Description
Marvin Love and Associates is a reputable firm known for its dedication to providing exceptional hospitality staffing services. We specialize in connecting top-tier professionals with renowned establishments, ensuring that each placement contributes to the exceptional guest experiences that our clients are known for. In this particular opportunity, we are proud to represent an upscale Italian Grill located within a luxury hotel in Tennessee. This restaurant combines sophisticated ambiance with authentic Italian cuisine, attracting discerning clientele who appreciate fine dining and impeccable service. The Italian Grill is not just a dining venue; it is a destination where guests savor exquisite flavors,... Show More
Job Requirements
- Proven experience as a restaurant manager or similar role in a luxury dining establishment
- Strong knowledge of Italian cuisine and fine dining service
- Excellent leadership and communication skills with the ability to engage and motivate staff
- Ability to work in a fast-paced environment and manage multiple priorities
- Solid understanding of restaurant financials, budgeting, and cost management
- Exceptional customer service skills with a focus on guest satisfaction
- Familiarity with health and safety regulations in the hospitality industry
- Ability to work flexible hours, including evenings and weekends
- Bachelor's degree in hospitality management or a related field is preferred
Job Qualifications
- Bachelor's degree in hospitality management or a related field is preferred
- Proven experience as a restaurant manager or similar role in a luxury dining establishment
- Strong knowledge of Italian cuisine and fine dining service
- Excellent leadership and communication skills with the ability to engage and motivate staff
- Solid understanding of restaurant financials, budgeting, and cost management
- Exceptional customer service skills with a focus on guest satisfaction
- Familiarity with health and safety regulations in the hospitality industry
Job Duties
- Lead and manage all aspects of the restaurant operations, including staff management, financial performance, and guest satisfaction
- Develop and implement innovative menus that reflect authentic Italian cuisine
- Ensure compliance with health and safety regulations and food safety standards
- Monitor dining room performance and customer feedback to drive continuous improvement
- Train, motivate, and mentor staff to deliver superior service and uphold restaurant quality standards
- Manage inventory and ordering supplies to minimize waste and optimize profitability
- Work collaboratively with the kitchen team to ensure seamless service and communication between front and back of house
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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