Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
health care plan
Life insurance
Paid Time Off
Family leave
Training and Development
Job Description
Marvin Love and Associates is a distinguished company known for its commitment to excellence in the hospitality industry. Specializing in managing high-end properties and luxury establishments, the company has built a reputation for delivering premium experiences to guests. Their portfolio includes various upscale hotels and fine dining restaurants that emphasize quality, service, and authenticity. Situated in Tennessee, the Italian Grill Luxury Hotel is one of their prestigious properties, offering guests an immersive experience in luxurious accommodations coupled with exquisite Italian cuisine. As part of the Marvin Love and Associates family, the Italian Grill Luxury Hotel stands out as a beacon... Show More
Job Requirements
- Proven experience as a restaurant manager or similar role in a luxury dining establishment
- Strong knowledge of Italian cuisine and fine dining service
- Excellent leadership and communication skills with the ability to engage and motivate staff
- Ability to work in a fast-paced environment and manage multiple priorities
- Solid understanding of restaurant financials budgeting and cost management
- Exceptional customer service skills with a focus on guest satisfaction
- Familiarity with health and safety regulations in the hospitality industry
- Ability to work flexible hours including evenings and weekends
- Bachelor’s degree in hospitality management or a related field is preferred
Job Qualifications
- Proven experience as a restaurant manager or similar role in a luxury dining establishment
- Strong knowledge of Italian cuisine and fine dining service
- Excellent leadership and communication skills with the ability to engage and motivate staff
- Solid understanding of restaurant financials budgeting and cost management
- Exceptional customer service skills with a focus on guest satisfaction
- Familiarity with health and safety regulations in the hospitality industry
- Bachelor’s degree in hospitality management or a related field is preferred
Job Duties
- Lead and manage all aspects of the restaurant operations including staff management financial performance and guest satisfaction
- Develop and implement innovative menus that reflect authentic Italian cuisine
- Ensure compliance with health and safety regulations and food safety standards
- Monitor dining room performance and customer feedback to drive continuous improvement
- Train motivate and mentor staff to deliver superior service and uphold restaurant quality standards
- Manage inventory and ordering supplies to minimize waste and optimize profitability
- Work collaboratively with the kitchen team to ensure seamless service and communication between front and back of house
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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